Sample Table d’hôte Menu at Damson Dene

£24.95 per adult / £12.00 per child (half portion)

Soup
Spring Vegetable Broth

Chicken
Warm Chicken Mousse, Thyme, Garlic, Muscat Jelly

Beetroot
Three Beetroots Salad, Whipped 5 mile town Goats Cheese

Ham
Pressing of Ham Hock, Gherkins, Pickled Mushrooms

Salmon
Trio of Scottish Salmon, Hot Smoked, Cold Smoked, Poached, Capers, Shallots, Beetroot

Gnocchi
Goats Cheese Gnocchi, Semi dried Tomatoes, Pesto

-ooOoo-

Cumbrian Chicken
Breast and Ballontine of Chicken, Confit Leeks, Pearl Barley

Lakeland Lamb
Dauphinoise Potatoes, Roasted Mediterranean Vegetables, Tomato and Olive Tapenad

Beef
Braised Daube of Lakeland Beef, Mashed Potatoes, Lancashire Carrots,
Braised Red Cabbage

Pigeon
Whole Roast Pigeon, Galette Potato, Petit Pois à la Française

Scottish Salmon
Pesto Risotto, Parmesan & Peas

Steamed Sole
Clam & Mussel Chowder
Tatin of Lancashire Vegetables Tomato, Basil, Rocket

Wild Mushrooms
Sautéed Wild Mushrooms, Spinach Creamed Polenta, Cabernet Reduction

-ooOoo-

Chocolate
White Chocolate Chiboust, Lemon, Raspberr

Strawberry
Vanilla Strawberry Crème Brulee, Strawberry Shortbrea

The Damson Sticky Toffee Pudding
Our Own Recipe, Butterscotch Sauce, Vanilla Ice Cream

Rhubarb
Trio of Yorkshire Rhubarb, Fool, Gin Sorbet, Jelly

Fig and Honey
Sweet Spiced Fig and Honey Panacotta, Roasted Fig, Crisp Apple Sorbet

British Cheeses
(Supplement £5 or additional course £8.95)
Oatcakes, Celery, Grape & Chutney Blacksticks Blue, Colsten Basset Stilton, Isle of Mull Cheddar, Eden Valley Organic Brie